Onion is a great healer- it may makes you cry when you chop or slice it, but it also nourishes you with all of the medicinal properties and nutrition.
Onion is a staple vegetable found in every kitchen. In India, people prepare dehydrated onions for future use when the price of raw onion touches the height. Onion has curative powers and that’s why we sometime call it a medicinal plant. The nature has blessed human with this flavor and nutrients rich plant. Onion grows everywhere across the globe and people use it differently for multi purposes. Just like garlic, onion is a member of the lily family.
You cannot doubt on the power of juices onions carry, you must understand that it’s a special crop that not only enhance the flavor of the dish, but also make it nutritious and healthy. You can simply say that without onion, every dish is incomplete. It forms the basis of many cuisines- whether baked, sautéed, raw, boiled or steamed, it is difficult to prepare any delicious cuisine of any country without it (unless you are making desserts).
Onion is a staple vegetable found in every kitchen. In India, people prepare dehydrated onions for future use when the price of raw onion touches the height. Onion has curative powers and that’s why we sometime call it a medicinal plant. The nature has blessed human with this flavor and nutrients rich plant. Onion grows everywhere across the globe and people use it differently for multi purposes. Just like garlic, onion is a member of the lily family.
You cannot doubt on the power of juices onions carry, you must understand that it’s a special crop that not only enhance the flavor of the dish, but also make it nutritious and healthy. You can simply say that without onion, every dish is incomplete. It forms the basis of many cuisines- whether baked, sautéed, raw, boiled or steamed, it is difficult to prepare any delicious cuisine of any country without it (unless you are making desserts).
Back To The Ancient Time
Onions have a historic background- the vegetable was used as a preventative medicine during epidemics of the plague and cholera. Onions were often eaten by Roman emperor Nero to cure colds. Its multipurpose uses make the food special and a popular component in the diets of numerous countries.
Don’t Get Awww When Onions Take Revenge
The smell of onions might be problematic for you. You should rinse your hands well after chopping onions. Try salt and rub it on your hands and rinse again and then use soap to wash your hands. This will make your hands odor free. For mouth freshening, you can eat apple to conceal the odor that gives you bad breathe.
Don’t think too much if onions are revengeful to you, they give very beneficial nutrients in return.
Preserve This Nature Gourmet By Dehydrating Method
Dried or dehydrated onions are good concept to preserve onions. As these are perishable foods, you can prevent them from spoilage with dehydration process. Simply chop the onions you are having in bulk quantity and place them evenly on cotton bed sheet or on newspaper. Now let them dry under direct sunlight for 4-5 days or more. The time of completion of the process is entirely dependent on the quantity of the onions. If they are in wholesale quantity, you may need to wait for more days to avail dehydrated onions for future use.
Onions have a historic background- the vegetable was used as a preventative medicine during epidemics of the plague and cholera. Onions were often eaten by Roman emperor Nero to cure colds. Its multipurpose uses make the food special and a popular component in the diets of numerous countries.
Don’t Get Awww When Onions Take Revenge
The smell of onions might be problematic for you. You should rinse your hands well after chopping onions. Try salt and rub it on your hands and rinse again and then use soap to wash your hands. This will make your hands odor free. For mouth freshening, you can eat apple to conceal the odor that gives you bad breathe.
Don’t think too much if onions are revengeful to you, they give very beneficial nutrients in return.
Preserve This Nature Gourmet By Dehydrating Method
Dried or dehydrated onions are good concept to preserve onions. As these are perishable foods, you can prevent them from spoilage with dehydration process. Simply chop the onions you are having in bulk quantity and place them evenly on cotton bed sheet or on newspaper. Now let them dry under direct sunlight for 4-5 days or more. The time of completion of the process is entirely dependent on the quantity of the onions. If they are in wholesale quantity, you may need to wait for more days to avail dehydrated onions for future use.